Virginia Apple Cake

Makes 1 loaf

Ingredients

1 ½ c vegetable oil
2 c sugar
4 eggs
2 ½ c flour
2 t baking powder
1 t cinnamon
1 t salt
3 c fresh apples, chopped
1 c pecans (optional)
1 t vanilla

Procedure

1. Blend oil & sugar, add eggs, 1 at a time, beating well.
2. Sift dry ingredients together, add to egg mixture.
3. Stir in apples, pecans & vanilla.
4. Pour into greased 10″ loaf pan.
5. Bake at 350F for about an hour.

The post Virginia Apple Cake is by Denise Simmons, Corporate Executive Chef and appeared first on Meriwether Godsey.

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