Prothro Dining

Hours of Operation
Monday – Friday:

Continental Breakfast: 6:30am-7:30am
Breakfast: 7:30am–10:00am
Lunch: 11:00am–2:00pm
Dinner: 5:00pm–7:30pm

Saturday – Sunday:

Breakfast: 10:00am–12:00pm
Lunch: 12:00pm–2:00pm
Dinner: 5:00pm–6:30pm

Daily Menu Features
  • Breads – housemade muffins, specialty breads, fresh baked cinnamon rolls, biscuits, scones, danishes, coffee cakes and croissants
  • “Hot” – cereals; eggs (egg substitutes served as requested); daily special entrée; breakfast meats (local as available); accompaniments
Lunch & Dinner:
  • Baker’s Corner – including local bagels and sliced breads; bakery breads; assorted spreads, jellies and preserves. We will always feature a Gluten Free corner for those with allergies and sensitivities
  • Salad bar – fresh greens; fresh vegetables (local in season), assorted specialty items; quality proteins; cheeses; eggs; fun toppings; housemade and organic salad dressing selections
  • Grains & Greens– Made-to-Order Bowls, featuring seasonal and local greens, grains, vegetables, and more
  • Soups – variety always housemade
  • Comfort Line– Offering daily specials highlighting regional favorites for everyone
  • Vegan/Vegetarian Corner– A ‘safe zone’ for those with dietary restrictions and preferences
  • Action Station– Offering daily specials, cooked-to-order, featuring global cuisines, regional favorites, and Chef’s selections
  • Dessert – House-baked sweets