Prothro Dining

Hours of Operation
Monday – Friday:

Continental Breakfast: 7:00am-7:30am
Breakfast: 7:30am–10:00am
Lunch: 11:00am–2:10pm
Dinner: 5:30pm–8:00pm

Saturday – Sunday:

Breakfast: 10:00am–12:00pm
Lunch: 12:00pm–2:00pm
Dinner: 5:00pm–6:30pm

Daily Menu Features
Breakfast:
  • Breads – Daily rotating variety of breakfast breads
  • “Hot” – eggs; breakfast meats (local as available); sides, accompaniments
Lunch & Dinner:
  • Baker’s Corner –Daily prepackaged bread variety including Gluten Free for those with allergies and sensitivities 
  • Salad bar – fresh greens; fresh vegetables (local in season), quality proteins; toppings; salad dressing selections
  • Soups – Soup options will be available on the hot line once cool weather arrives
  • Comfort Line – Offering daily specials highlighting regional favorites for everyone
  • Vegan/Vegetarian – Offered daily, available on the served hot line
  • Action Station – Offering daily specials, cooked-to-order, featuring global cuisines, regional favorites, and Chef’s selections as permitted under state mandates
  • Dessert – House-baked sweets
  • Grill – (available at Dinner Monday – Friday) – burgers, cheeseburgers, grilled chicken & fries