Get to know us!
We have a team of dedicated staff that are passionate about food and service and are ready to take care of you!
Marlene Delledera, Director of Dining
Marlene, a graduate of Sweet Briar College, has been with Meriwether Godsey for 20+ years. She has extensive experience in all aspects of food services and has orchestrated many special events, fundraisers, weddings throughout her career. She embodies our motto to, ‘Love Food, People, and Serving Others’, and will demonstrate this day in and day out to the Sweet Briar Community!
Larry Johnson, Executive Chef
Katy Murray, Manager
Katy started with the MG family at the Farmbasket in 2007 as the Garden Manager. In that role, she had the opportunity to work not only with garden decor but to supervise many events hosted at the Farmbasket and remotely. Her fun-loving, full of energy, positive attitude will surely put a smile on anyone’s face!
